Succulent prawns sautéed in garlic, butter, and a splash of white wine.
Hints of parsley and lemon cut through the richness.
Served with toasted bread or small side salad to soak up the sauce.
A flavorful starter for seafood lovers.
Succulent prawns sautéed in garlic, butter, and a splash of white wine.
Hints of parsley and lemon cut through the richness.
Served with toasted bread or small side salad to soak up the sauce.
A flavorful starter for seafood lovers.
