Fortified wines are enhanced with brandy for a higher alcohol content.
They have rich, sweet, and warming characteristics.
Common types include port, sherry, and Madeira.
Often served as an aperitif or after-dinner drink.
Fortified wines are enhanced with brandy for a higher alcohol content.
They have rich, sweet, and warming characteristics.
Common types include port, sherry, and Madeira.
Often served as an aperitif or after-dinner drink.
